Wednesday, May 6, 2009

Vegetable Noodles

There are some days when you are just down with a flu and you want some yummie spicy dish to pep you up and add some punch to your already dead taste buds. DH and I are down with flu, stuffy nose and little bit of fever. Both of us wanted something spicy and nice. I checked the pantry and it was stocked up with vegetables - mushrooms, french beans, spring onions. What better dish than Chinese noodles. This one is ideal for any bachelor cooking coz its easy to make and has a nice punchy flavour to it. DH loved the final taste and wanted some for his lunch box as well. Needless to say I am beaming with happiness!!!

Serves: 2-3 individuals
Recipe source: Ashwini

Mushrooms - 6-10 of them sliced
French beans(green beans) - 8-10 (1 inch chops)
Spring onions - 2-3 shoots - finely chopped
Noodles - 1 packet
Stir fry sauce - 1 T
Soya sauce - 4-6 drops
Salt - As per taste

Boil around 3 cups of water. Once boiled, put off the stove and add noodles to it and add a drop of oil abd mix well. Drain after 3 minutes and add cold water and keep aside.
Fry spring onions, beans and mushrooms in oil for around 5-10 minutes till they are well cooked. Add soya sauce and stir fry sauce. Mix well after adding salt. Now add the cooked noodles and give a gentle stir. Do not stir much after adding noodles because the dish can turn soggy and the noodles will get a mashed look. Serve hot with stir fry curry or gobi manchurian.

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