Thursday, June 25, 2009

Mushroom-Soy Garam Masala Curry

What happens when there are too many cooks in the kitchen" Soil the broth, well not really! The mighty trio explored, brain-stormed and discovered a steamy hot, tasty dish packed with ooodles of taste and nutrition. This dish has been our humble discovery of late and I am proud of it. The ingredients meshed well and were quite a treat.

Serves: 3 individuals
Recipe source: Ashwini

Mushroom - 3 C
Soya chunks (boiled and water squeezed out) - 2 C
Coriander leaves (chopped) - 1/2 c
Onion (chopped) - 3-4 C
Tomatoes (chopped) - 2 C
Garam Masala powder (MDH brand) - 3 T
Grated coconut - 1 c
Salt - as per taste
Oil - for frying
Water - for boiling and broth for gravy

Boil soya chunks in water and squeeze out water with 2-3 times change and keep aside. Heat oil in a saucepan and fry onions and tomatoes till they turn tender and mesh well. Fry 1 C onions with grated coconut and grind to a smooth paste alongwith MDH Garam Masala powder. Add this gravy to the onion-tomato mix and stir well. Add mushrooms and enough water + salt for a good consistency. Bring to boil and keep on low flame for 10 minutes.

Once done, turn off the flame and garnish with coriander leaves. Serve hot with rice or Chapathi.

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