Thursday, August 6, 2009

Vermicelli Pulao (Shevyaa Pulao)

Recently I bought a big packet of Bambino Vermicelli. I realised I have not used it enough. I thought why not try something on my own and came up with this recipe. My cookery instincts have become very sharp now :)

The taste was good and this can also serve as a quick breakfast as well.

Recipe source: self

Serves: 2 individuals


Vermicelli - 1 cup

Green Beans (chopped) - 1/2 cup

Onions (chopped) - 1/2 cup

Asafoetida - 1/4 teaspoon

Mustard seeds - 1/4 teaspoon

Garam Masala powder - 1/2 teaspoon

Oil - for frying

Water - for boiling


Heat oil in a deep skillet. Add mustard seeds, once they pop fry green beans and onions. Once they semi-cook, add vermicelli and add water in 1:2 ratio (1 cup vermicelli : 2 cups of water). Add rest of the ingredients and cook for few minutes till water evaporates. Serve hot with salad and vegetables.

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