tag:blogger.com,1999:blog-7582873296460140548.post1463872663505561562..comments2024-03-20T08:49:29.637-07:00Comments on Konkani Foodie: Coconut Rice (Nucchi/ Kanee Phanna)Ashwinihttp://www.blogger.com/profile/08663522064732044471noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7582873296460140548.post-91260571225449832472010-10-29T20:45:20.857-07:002010-10-29T20:45:20.857-07:00@ Aparna - Thanks. You're right, this preparat...@ Aparna - Thanks. You're right, this preparation is very similar to Thengai Saadam of South region. This recipe is more prominently followed in Udupi, Mangalore and Dakshina Kannada regions.Ashwinihttps://www.blogger.com/profile/08663522064732044471noreply@blogger.comtag:blogger.com,1999:blog-7582873296460140548.post-77103643316603223602010-10-29T18:32:27.168-07:002010-10-29T18:32:27.168-07:00This is a preparation that is also part of our tra...This is a preparation that is also part of our traditional cuisine. I haven't seen it as part of Konkani cooking in Goa, though.Aparna Balasubramanianhttps://www.blogger.com/profile/02989967318453941084noreply@blogger.com