tag:blogger.com,1999:blog-7582873296460140548.post6354067995599582967..comments2024-03-20T08:49:29.637-07:00Comments on Konkani Foodie: Chickpea Vegetable Stock (Kaabuli Chaney Saaru)Ashwinihttp://www.blogger.com/profile/08663522064732044471noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7582873296460140548.post-817860148166076052009-09-09T08:18:13.416-07:002009-09-09T08:18:13.416-07:00@ Parita - Thanks.
@ RC - I am big Saaru fan! Joi...@ Parita - Thanks.<br /><br />@ RC - I am big Saaru fan! Join the gang! Nice to know about the tangy addition. Will try this way some time.Ashwinihttps://www.blogger.com/profile/08663522064732044471noreply@blogger.comtag:blogger.com,1999:blog-7582873296460140548.post-69546913445641494592009-09-09T07:38:44.049-07:002009-09-09T07:38:44.049-07:00I am like you. I enjoy this saaru made from differ...I am like you. I enjoy this saaru made from differnt beans like black eyed bean, kulith etc. We add little tamarind and tomato to the boiling saaru. Looks good!Red Chillieshttps://www.blogger.com/profile/10447416220756850109noreply@blogger.comtag:blogger.com,1999:blog-7582873296460140548.post-44717104829295525302009-09-09T05:42:58.101-07:002009-09-09T05:42:58.101-07:00Very nutritious!Very nutritious!Paritahttps://www.blogger.com/profile/07051636434841903373noreply@blogger.com