tag:blogger.com,1999:blog-7582873296460140548.post7703811009717226904..comments2024-03-20T08:49:29.637-07:00Comments on Konkani Foodie: Lime Salt-Cured Pickle (Limbiya Kanchi) - IIAshwinihttp://www.blogger.com/profile/08663522064732044471noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7582873296460140548.post-14739537784696180162010-07-26T06:31:50.394-07:002010-07-26T06:31:50.394-07:00@ Parita - Thanks. The color was way to dull, so a...@ Parita - Thanks. The color was way to dull, so added Turmeric to pep the hue. :)<br /><br />@ Aps - Thanks. Glad to know that you made Kanchi. I fried them without oil to get rid of moisture. The are great when you are sick and need some real flavours to soothe your taste buds. Thanks for sharing this tip, indeed helpful.Ashwinihttps://www.blogger.com/profile/08663522064732044471noreply@blogger.comtag:blogger.com,1999:blog-7582873296460140548.post-43125024241551955922010-07-26T04:57:46.142-07:002010-07-26T04:57:46.142-07:00Aswini... its been long time i visited here....
Nd...Aswini... its been long time i visited here....<br />Nd I too made kanchi last week...but my amma told to make hot water(lil) and add salt to it and then add the lime n rest of it in tht... bcoz when i had made it this way long bac it got spoilt fast.... :( I love it especially when ur tongue is out of taste...:)Aps Kitchenhttps://www.blogger.com/profile/06301773336881273113noreply@blogger.comtag:blogger.com,1999:blog-7582873296460140548.post-69246842510165074792010-07-25T07:55:14.810-07:002010-07-25T07:55:14.810-07:00Delicious lime pickle..looks so good!Delicious lime pickle..looks so good!Paritahttps://www.blogger.com/profile/07051636434841903373noreply@blogger.com