Konkani Foodie

Recently, a very close friend invited me over for a casual lunch party. My friend cooks yummy Andhra dishes and her food has a great hom...

I am back after a brief hiatus. A recent activity of fruit tasting prompted this post. The fruit in question here is, Jamun also kn...

Mexican cuisine is very dear to my heart for various reasons. One of the first cuisines I tasted, after I came to US was undoubtedly, Me...

Horsegram also known as Kulith in Konkani is a popularly used pulse. I've earlier blogged about Kulith Saaru , a family favorite an...

Spring season implies the entry of few of my favorite vegetables and greens - Asparagus, Artichokes, Arugula and many versions of Chard...

Few weeks back, I found a small portion of ripe Jackfruit at Indian grocery store. I was delighted and almost had the mind to buy the en...

These days I am besotted with Khichdi. Plain, nutritious yet tasty mushy mess full of goodness. A dear friend asked me if I am into...