Konkani Foodie

Khichdi is known as elixir of the gods in ancient hindu scriptures. Eaten piping hot, bit mushy with very simple flavors if you consider...

The husband is fond of exotic grains like Quinoa and Couscous and he enjoys the flavor in light salads. I like to explore and dig deep ...

Mumbai - a name which spells nostalgia, home, Bollywood, glitz, glamour and cozy dreams to many. For various reasons, Mumbai is second h...

Ma makes a soupy broth ( Saaru ) out of almost any leafy green vegetable available in the season and it tastes sublime yet delicious. O...

In my home, breakfast dishes are often enjoyed as part of quiet, sombre twilight meals instead of rushed and busy mornings. Over the we...

The husband has a good knack of fixing quick salads and light meals. He prefers not to go by the book, likes quick and fast meals prefe...

Aeons ago, on a crisp autumn evening, the husband and I treated ourselves to a soul-pleasing and delicious Ethiopian dinner. We went al...