Monday, April 6, 2009

Brocolli and Cheese Soup

Today the weather is quite funny! Its raining when it was just bright and sunny yesterday.
Cannot seem to understand the weather here, nevertheless what better thing than a warm bowl of soup and some farmer bread which is warm and all bathed in butter.

Today I prepared Brocolli and Cheese soup. The dish is simple and gets ready in almost half an hour. We got some produce of Brocolli this weekend. The stem is quite fresh and very cute, I could just devour it all raw!!

Serves: 2-3 individuals
Source: Self

Brocolli florets - 2 C
Cheese slice - 1
Salt - As per taste
Water - 4 to 6 C
Onion - 1/2 c (chopped finely)
Maggi cube - 1 buillion (vegeterian)

Boil Brocolli florests in water alongwith salt. Food cooks faster if boiled with water. Add Maggi buillion, if not available one can add local Maggi cubes the one which is available in plenty in any Indian local kirana store or super markets like Food World.

Bring the ingredients to gentle stir and boil and add cheese slice. Once cooked, add onions which is pre-fried and translucent.

Serve hot with Naan or Farmer's bread.

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