Zucchini-Onion Summer Salad

Recently there is Farmers market which has opened near our place. I go there every week and its such a delight to see folks selling their wares. Some get freshly made bread, cookies and cakes. Some get their pickle barrels which has cauliflower, carrot and would you believe even mushroom pickled!

For vegetables, they have farm fresh Potatoes, Tomatoes, Bell Peppers, Jalapeno! I bought couple of fresh, firm and sturdy Zucchinis. Had the urge to eat some fresh salad today. P gifted a cute Kraft - Salad and Dip Ranch sauce. I thought its time to make some good use of this creamy delicacy.

Recipe Source: Self

Serves: 1 individual

Ingredients:

Kraft Ranch: Dressing and dip sauce - 2 tablespoon

Onion (finely chopped) - 1

Zucchini (finely chopped) - 1

Lime juice - 1 teaspoon

Salt - as per taste

Lemon rind (grated) - rind of 1 lemon

Method:

Mix all the above ingredients. Toss the salad well and serve cold or room temperature. I liked the way creamy textures meshed with the strudy zucchini and onion bits and pieces.