Turmeric Saaru (Haladi Saaru)

Simple recipe for simpler tastes and meals. Subtle flavours of Turmeric and Cumin seeds mix together to form his delicious Saaru (a soupy Konkani version which goes well with Rice).

Recipe Source ~ Mom

Preparation time ~ 20 minutes

Ingredients:

Turmeric powder - 1 teaspoon

Cumin seeds - 1 teaspoon

Grated coconut - 1 cup

Salt - As per taste

Curry leaves - 6-7

Mustard seeds - 1/2 teaspoon

Oil - For seasoning

Asafoetida (optional) - Just a pinch

Tamarind - 1 teaspoon pulp

Green Chillies - 1

Water - For curry consistency

Method:

Grind together turmeric powder, grated coconut, 1/2 teaspoon cumin seeds, tamarind and green chillies to a fine paste. Add enough water to get a good consistency. Bring this soupy consistency to a boil alongwith Asafoetida, adjust the salt as per taste. Add a seasoning of Mustard seeds, curry leaves in oil. Serve hot with Rice.