Tuesday, July 17, 2012

Idli Roast

A quick no-brainer recipe and a family favorite. In my home, excess Idli is saved for Idli Roast prepared the next day for breakfast/ tiffin snacks. Sliced Idlis roasted in Ghee and a divine snack gets ready in less than 10 minutes. This snack made its way into my school and college snack box. 

I pair it with Curry Leaves Dry Chutney powder (Karbev Palley Chutney Pitti). For best results, use a Cast Iron pan for roasting. You will get a nice crust and a crispy texture.

~ Idli Roast ~
Prep Time: 2 minutes
Cook Time: 10 minutes
Yield: 6-8 Slices

Idlis (sliced into thin bites) - 2

Contraption needed - Cast Iron Pan

Heat a cast iron pan and place the slices side by side. Drizzle ghee on the sides. Flip them once the golden crust is formed and they are crispy. Turn off the flame and serve hot with Dry Chutney powder.


I appreciate any comment and would love to hear from you. Trust you enjoy my blog.