Green Beans Side Dish (Green Beans Upkari)

Simple Upkari to go along with Roti.

Serves: 2-3 individuals
Preparaion time: 5 minutes
Cooking time: 30 minutes

Ingredients:
Green Beans/ Beans (chopped) - 3-4 cups
Grated coconut - 2 tablespoon
Water boiling
Mustards seeds - 1/2 teaspoon
Salt - as per taste
Green chillies - 2 (slit)
Oil/Ghee

Method:
Chop the green beans into fine chops and wash them thoroughly. Heat oil in a saucepan and heat up oil and add green chillies and mustard seeds. Once they finish popping, add washed beans and add enough water and salt. Cover with a lid and allow to cook on low flame. Give a gentle stir after 10 minutes. Garnish with grated coconut. Serve as a side dish.