Preparation time ~ 15 minutes
Ingredients:
Chana Dal (powdered) - 1 cup
Jaggery (sliced roughly) - 4-6 tablespoons
Black Sesame seeds - 1 tablespoon
Ghee - 2 tablespoon
Cardamom powder - 1/2 teaspoon
Grated Coconut - 6 tablespoons
Method:
Heat Jaggery and Ghee in a saucepan and bring to a molten state. Once melted completely, add grated coconut and cardamom powder. Separately, roast Black Sesame seeds and add to the mixture. Mix in the ingredients to form a well collected mixture. Powder the Chana Dal and add to the mixture. Stir well and set to cool. Serves as a tasty Prasadam on festival occasions and important ceremonies.
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