Recently I bought a big packet of Bambino Vermicelli. I realised I have not used it enough. I thought why not try something on my own and came up with this recipe. My cookery instincts have become very sharp now :)
The taste was good and this can also serve as a quick breakfast as well.
Recipe source: self
Serves: 2 individuals
Ingredients:
Vermicelli - 1 cup
Green Beans (chopped) - 1/2 cup
Onions (chopped) - 1/2 cup
Asafoetida - 1/4 teaspoon
Mustard seeds - 1/4 teaspoon
Garam Masala powder - 1/2 teaspoon
Oil - for frying
Water - for boiling
Method:
Heat oil in a deep skillet. Add mustard seeds, once they pop fry green beans and onions. Once they semi-cook, add vermicelli and add water in 1:2 ratio (1 cup vermicelli : 2 cups of water). Add rest of the ingredients and cook for few minutes till water evaporates. Serve hot with salad and vegetables.
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